S a i n t V a l e n t i n e' s D
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2 menus to choose from -
Her menu . . .
Prosciutto Rosso
Red Star Pear, Javanese Comet Peppercorns
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Chopped Carpaccio of Kona Kampachi
Taggiasca Olives, Crostini, Quail Egg
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Yukon Gold Potato Gnocchi
Luganega Sausage, Broccoli Rabe, Chili Oil
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Fillet of Beef Tenderloin
Asparagus, Parmesan Fonduta
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Chocolate Gianduja Tart
Caramel, Hazelnuts
each menu $75 per person
Baked Oyster on the Half Shell
Preserved Lemon Zabaglione, Caviar, Chives
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Country Style Duck Terrine
Whole Grain Mustard, Herb Salad
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Ravioli of West Marin Chanterelles
Truffled Celery, Parmesan
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Potato Crusted Petrale Sole
Black Trumpet Mushrooms, Braised Leeks
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Terrine of Meyer Lemon Cake
Satsuma Tangerines, Blood Orange, Meringue