L u n c h    M e n u
served Tuesday - Saturday   11:45 to 2:30 pm  


S h e l l f i s h
Marin Atlantic Oysters- Horseradish Mignonette- Cucumber Salad
Half Dozen Oysters  13
One Dozen Oysters  26


S o u p s  &  F i r s t  B i t e s
Oyster Stew- Fingerling Potatoes- Baby Leeks- Pancetta  8
Smoked Salmon- Potato Cake- Green Apple- Horseradish Cream  5.5
Truffled Egg Salad- Smoked Trout- Brioche- Herbs  5.5


S a l a d s  &  S a n d w i c h e s
Romaine Hearts- Garlic Anchovy Dressing- Parmesan Reggiano- Croutons  7.5
Country Pâté Sandwich- Sourdough Baguette- Cornichons- Potato Salad 9.5
Dungeness Crab Salad- Tarragon- Baby Lettuces- Mustard Vienaigrette  12.5
Ultimate Grilled Cheese- Brioche- Aged White Cheddar Cheese- Potato-Bacon Salad- Soup du Jour  9.5
Romaine Hearts with Smoked Trout- Garlic Anchovy Dressing- Parmesan- Croutons   9.5
Smoked Salmon & Egg Sandwich- Brioche- Side Greens  9.5


S e a f o o d  &  M e a t
Alaskan Cod- Blood Orange- Meyer Lemon- Star Anise- Spinach  14.5
Local Halibut- Artichoke- Basil- Blue Lake Green Beans  15.5
Duck Confit- Curried Apple Reduction- Watercress- Currant Chipotle Glaze  14.5
Roast Pork Loin- Sweet Potato Gratin- Warm Apple Compote- Natural Jus   14.5
Veal New York Strip- Julienne of Prosciutto, Gruyère- Artichoke- Fetuccine   22.5




Also available -
3 Course Prix Fixe Lunch Menu, $22.95 per person



Charles Low, GM / Owner     Oliver Knill, GM / Owner      Saman Javid, Executive Chef



18% Gratuity added to parties of six or more.

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