E a r l y
P r i x     F i x e     M e n u


$29

Tuesday through Friday - 5:30 to 6:15 pm


Choice of One from Each Course

First Course
Asparagus and Green Garlic Soup
with Truffled White Asparagus Salad, Meyer Lemon Cream

Little Gem Lettuces, Spring Peas
with Preserved Lemon Vinaigrette and Shaved Piave

•

Second Course
Potato Crusted Halibut
with Flowering Rabe, Preserved Lemon Vinaigrette

Boneless Braised Oxtail
with Polenta, Baby Vegtables, Blood Orange Gremolata

•

Third Course
Vanilla Rum Semifreddo

Dark Chocolate Cake, Caramelized Banana

Nathan Lockwood, Chef
Charles Low, GM/ Owner       Oliver Knill, GM / Owner     


18% Gratuity added to parties of six or more
Corkage $20 per 75cl bottle


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